5.02.2020

Foodie

Just because food is life.

Homemade pizza by yours truly. My father used to work in a famous pizza place in Australia. He sort of passed down the knowledge to me and my siblings. Maybe a future business?

Next, pasta corsicana. Well, I learned this from my father. Pizza toppings (minus the pineapple) or leftover food, pour in the tomato sauce, and finally mix with your choice of pasta noodles. Viola! Pasta Corsicana.

Lastly, strawberries we bought from a family friend. Bought it out of craving. It was like a birthday gift to myself.

I am sort of the official cook in our household. So you might expect foodie posts once in a while.

Till next time.

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